Red Velvet Cake

This is the perfect red velvet cake that we are proudly present to you. The reaction between cocoa and buttermilk (or vinegar) creates a mild cocoa flavor with a subtle acidic note, resulting in the outstanding taste for ‘red velvet’ desserts. Not only is the flavor unique, the texture is velvety, moist crumb and tender. Layered and frosted with our delicious cream cheese frosting is divine.

Decorated with fresh mixed berries also makes red velvet cake more interesting, of course it is totally flavorful. If you want something more, we suggest drizzling our mixed berry compote. Enjoying everything in one bite is heavenly satisfying.